Hotels

We have been able to negotiate special rates at four local hotels for those who are coming from out of town for the reunion.  Here are the hotels, their rates and how to get them.  Please understand that these rooms will only be held until the cut-off date shown.  After that they *might* still honor the  reunion rate if they have rooms available, but don't count on it.  If you have already booked your room at any of these hotels for a higher rate, contact them and ask for our special rate as noted.  If you are have questions/problems or find that the room block at your preferred hotel has been filled, please let us know via an email to:  efa1967reunion@gmail.com


ELMIRA:

Holiday Inn Elmira - Riverview; 760 East Water Street (east of Madison Ave bridge)

Call 855-765-8703 to make reservations (local # 607-734-4211)

Ask for "Group Name EFA Class '67" rate

$120/night + tax -- Double bed room

$130/night + tax -- King bed room

Note: Pets are allowed in pet-friendly rooms only; $25 fee applies.  Mention when making reservations and at check in.

Full-service restaurant & bar; fitness center, indoor pool

Cut-off date is 8/9/17


HORSEHEADS:

Courtyard by Marriott; 202 Colonial Drive 

(behind the Arnot Mall, near Outback Steakhouse)

607-795-5900 (local #)

Ask for "EFA Class Reunion" rate

$125/night + taxes -- Only king bed rooms available

Fitness center, indoor pool; no on-site restaurant 

Cut-off date is 8/8/17


Candlewood Suites; 198 Colonial Drive 

(behind the Arnot Mall, near Outback Steakhouse)

607-873-7676 (local #)

Ask for "EFA Class of '67 Reunion" rate

$104.99/night + tax -- Studio suites with either one king bed, one queen bed or two queen beds available; full kitchen

Fitness center; no pool or on-site restaurant

Cut-off date is 8/8/17


Fairfield Inn & Suites Marriott; 1600 County Route 64 

(between Kohl's and Walmart)

607-739-9200 (local #)

Ask for "EFA 50th Class Reunion" rate

$120/night + taxes -- Only king bed rooms available

Free breakfast; fitness center, indoor pool; no on-site restaurant

Cut-off date is 8/10/17